SEEDS and BULBS
Radish
RadishRadish, also known as radish or radish, belongs to the vegetables cultivated for their underground part, its characteristic root (turnip) with a crunchy texture and a lot of juice. Radish needs cool, relatively cool weather to grow, with ideal temperatures between 13-19°C. It is resistant to low temperatures and frost during the winter season. Radishes are sensitive to heat, as at high temperatures they show premature flowering, poor root development and a bitter taste. We prefer to plant radishes in sunny positions in the autumn season and semi-shady positions in the spring, depending on the cultivation area and the planting season. We choose loose soils, finely ground, rich in organic matter, so that the underground part of the plant can develop satisfactorily and with good drainage in order to remove water.
Chicory Red Italian
Chicory Red ItalianChicory is a horticultural plant that loves the cold environment and that is why it is planted in the autumn season when we have low temperatures, humidity and few hours of daily sunshine. After all, at high temperatures, the radish blooms prematurely and is unsuitable for consumption. We plant radishes in sunny or semi-shady places and we prefer rich, fertile and cool soils that ensure good drainage. If we plant in the ground, we incorporate organic matter in the form of compost and digested manure for better root development. To plant it in a pot, we use potting soil special for horticulture, rich in organic matter and nutrients, and place the pot on a balcony with western or eastern exposure for the radish culture to thrive.
Leek
LeekLeek, such a delicious vegetable that accompanies many recipes of Greek cuisine! It is distinguished by its long thin neck, narrow green leaves that start from a white bulb that forms inside the soil. Leeks belong to the same family as onions and garlic. It is usually planted in autumn and produces in winter or early spring.
Pepper Green
Pepper GreenPeppers, the vegetable with the unique taste and the most colors than any other vegetable! Peppers are a key ingredient of Mediterranean cuisine, combining a unique taste, crunchy texture and characteristic aroma. The pepper crop reaches a height of about 1 meter and, depending on the variety, forms fruits in various shapes, from oblong to rounder with bright colors such as green, yellow, orange and red. The fruit of the pepper has a very important nutritional value as it contains many vitamins and antioxidants, very beneficial for our health. At the same time, it has a low fat content and is therefore suitable for weight loss diets. The pepper plant belongs to the same family as the tomato and eggplant, the Solanaceae family, and they are native to Central and South America. Pepper cultivation usually begins in the spring. It is a relatively easy crop that with proper care gives us many fruits to enjoy in the summer.
Pepper Long Sweet
Pepper Long SweetPeppers, the vegetable with the unique taste and the most colors than any other vegetable! Peppers are a key ingredient of Mediterranean cuisine, combining a unique taste, crunchy texture and characteristic aroma. The pepper crop reaches a height of about 1 meter and, depending on the variety, forms fruits in various shapes, from oblong to rounder with bright colors such as green, yellow, orange and red. The fruit of the pepper has a very important nutritional value as it contains many vitamins and antioxidants, very beneficial for our health. At the same time, it has a low fat content and is therefore suitable for weight loss diets. The pepper plant belongs to the same family as the tomato and eggplant, the Solanaceae family, and they are native to Central and South America. Pepper cultivation usually begins in the spring. It is a relatively easy crop that with proper care gives us many fruits to enjoy in the summer.
Pepper Red
Pepper RedPeppers, the vegetable with the unique taste and the most colors than any other vegetable! Peppers are a key ingredient of Mediterranean cuisine, combining a unique taste, crunchy texture and characteristic aroma. The pepper crop reaches a height of about 1 meter and, depending on the variety, forms fruits in various shapes, from oblong to rounder with bright colors such as green, yellow, orange and red. The fruit of the pepper has a very important nutritional value as it contains many vitamins and antioxidants, very beneficial for our health. At the same time, it has a low fat content and is therefore suitable for weight loss diets. The pepper plant belongs to the same family as the tomato and eggplant, the Solanaceae family, and they are native to Central and South America. Pepper cultivation usually begins in the spring. It is a relatively easy crop that with proper care gives us many fruits to enjoy in the summer.
