BIOFYT
Pepper Long Sweet
Pepper Long SweetPeppers, the vegetable with the unique taste and the most colors than any other vegetable! Peppers are a key ingredient of Mediterranean cuisine, combining a unique taste, crunchy texture and characteristic aroma. The pepper crop reaches a height of about 1 meter and, depending on the variety, forms fruits in various shapes, from oblong to rounder with bright colors such as green, yellow, orange and red. The fruit of the pepper has a very important nutritional value as it contains many vitamins and antioxidants, very beneficial for our health. At the same time, it has a low fat content and is therefore suitable for weight loss diets. The pepper plant belongs to the same family as the tomato and eggplant, the Solanaceae family, and they are native to Central and South America. Pepper cultivation usually begins in the spring. It is a relatively easy crop that with proper care gives us many fruits to enjoy in the summer.
Pepper Red
Pepper RedPeppers, the vegetable with the unique taste and the most colors than any other vegetable! Peppers are a key ingredient of Mediterranean cuisine, combining a unique taste, crunchy texture and characteristic aroma. The pepper crop reaches a height of about 1 meter and, depending on the variety, forms fruits in various shapes, from oblong to rounder with bright colors such as green, yellow, orange and red. The fruit of the pepper has a very important nutritional value as it contains many vitamins and antioxidants, very beneficial for our health. At the same time, it has a low fat content and is therefore suitable for weight loss diets. The pepper plant belongs to the same family as the tomato and eggplant, the Solanaceae family, and they are native to Central and South America. Pepper cultivation usually begins in the spring. It is a relatively easy crop that with proper care gives us many fruits to enjoy in the summer.
Pepper Cayenne
Pepper CayennePeppers, the vegetable with the unique taste and the most colors than any other vegetable! Peppers are a key ingredient of Mediterranean cuisine, combining a unique taste, crunchy texture and characteristic aroma. The pepper crop reaches a height of about 1 meter and, depending on the variety, forms fruits in various shapes, from oblong to rounder with bright colors such as green, yellow, orange and red. The fruit of the pepper has a very important nutritional value as it contains many vitamins and antioxidants, very beneficial for our health. At the same time, it has a low fat content and is therefore suitable for weight loss diets. The pepper plant belongs to the same family as the tomato and eggplant, the Solanaceae family, and they are native to Central and South America. Pepper cultivation usually begins in the spring. It is a relatively easy crop that with proper care gives us many fruits to enjoy in the summer.
Chili Peppers (of Florina)
Chili Peppers (of Florina)Peppers, the vegetable with the unique taste and the most colors than any other vegetable! Peppers are a key ingredient of Mediterranean cuisine, combining a unique taste, crunchy texture and characteristic aroma. The pepper crop reaches a height of about 1 meter and, depending on the variety, forms fruits in various shapes, from oblong to rounder with bright colors such as green, yellow, orange and red. The fruit of the pepper has a very important nutritional value as it contains many vitamins and antioxidants, very beneficial for our health.
At the same time, it has a low fat content and is therefore suitable for weight loss diets. The pepper plant belongs to the same family as the tomato and eggplant, the Solanaceae family, and they are native to Central and South America. Pepper cultivation usually begins in the spring. It is a relatively easy crop that with proper care gives us many fruits to enjoy in the summer.
Pepper cultivation loves warm environment and is relatively sensitive to winds and cold. The nighttime drop in temperature can cause the upper leaves of the pepper to deform and show a characteristic curling. We plant the young pepper plants from the middle of April until the beginning of summer, when both day and night temperatures will have started to rise. In the southern parts of Greece, where the winter is milder, the pepper plant does not dry up at the end of the growing year despite the frost. With proper pruning in late winter, the pepper can sprout again and give us new production the following year.
Melon
MelonWe plant melons in late spring or early summer, as the melon crop thrives in warm seasons. Many growers prepare their own plants from nursery-grown seed, while others prefer ready-made plants obtained from nurseries. For later melon plantings, in early or mid-summer, in addition to planting ready-made plants, we can plant the melon seed directly in the ground. It is worth mentioning that when we plant melon seeds directly in the soil, the plant takes root better in its natural environment and is more resistant during the summer season when high temperatures prevail. We plant the melons at the appropriate planting distances, 80-100 cm between planting positions and 120-180 cm between planting lines.
Beetroot
BeetrootThe beetroot crop grows best in deep, fertile soils with good drainage, as do carrots, radishes, potatoes and sweet potatoes, i.e. vegetables that have an underground root. Only in such fluffy soils can the fleshy beet root grow and be of good quality. To help root growth, we prepare the soil, plow or dig the soil well and incorporate compost, digested manure and complete organic fertilizer. Beetroot is planted in autumn or early spring. All varieties of beet grow in a cool environment and away from extreme temperatures, with ideal temperatures from 15°C to 25°C. In conditions of extreme frost or extreme heat, beetroot roots do not develop and form properly and we have degraded production. To grow beetroot, we can plant seed or get ready-made plants.
