Celery varieties, depending on the part of the plant for which they are grown, are divided into two main categories: a) leafy ones that have rich foliage vegetation and b) rhizomes that have less growth of the above-ground part of the plant and more root growth. The best-known varieties are the traditional variety of celery, the variety of celery and the variety of celery which have the following characteristics: Common variety of celery: Traditional local leafy variety of celery with thin shoots and leaves that have a strong aroma and flavor Celery variety: Classic leafy variety of celery with thick, crunchy stems that reach a height of up to one meter and large leaves that do not have as strong a scent as the common variety. Celery root variety: Characteristic variety of root celery eaten for its large round root, fresh or cooked in salads and soups.

Chamomile, the beautiful plant with its characteristic aroma and unique beneficial properties. Chamomile is a favorite herb found naturally in the Greek countryside and often picked to be enjoyed as a relaxing tea. All of us chamomile fans can grow it in the garden, as well as in a pot in our yard or balcony, to make wonderful drinks at home. Chamomile is a low-growing, low-maintenance herbaceous plant that is extremely easy to grow. In addition to the beneficial properties it has at our disposal and our health, chamomile also has a special decorative value due to the impressive numerous small flowers with white petals and a characteristic yellow color in the center of the flower that resemble small daisies. There are 2 main varieties of chamomile, the German or wild chamomile, an annual or biennial plant that is taller and the Roman or tame or garden chamomile that is shorter growing and perennial. Let’s see what care chamomile needs to grow it in the garden and in a pot on our balcony and to enjoy beautiful flowers and healthy drinks at home.

What are the most popular radish varieties to grow? There are many species and varieties of radish to choose from and grow. First, the wild radish with its bitter taste and characteristic green jagged leaves that turn red at the base. Stamnagathi is also a variety of wild radish. And then there is the tame radish with the upright, wider leaves, lighter at the base and with less bitterness. Also, the Italian radish with its upright toothed leaves, spicy bitter taste and many harvests. Let’s not forget radicchio, the radish variety with crimson leaves and white nerves that close like lettuce leaves. Radizio has a strong spiciness when eaten raw that fades with cooking. Radish is a horticultural plant that loves the cold environment and that is why it is planted in the autumn season when we have low temperatures, humidity and few hours of daily sunshine. After all, at high temperatures, the radish blooms prematurely and is unsuitable for consumption. We plant radishes in sunny or semi-shady places and we prefer rich, fertile and cool soils that ensure good drainage. If we plant in the ground, we incorporate organic matter in the form of compost and digested manure for better root development. To plant it in a pot, we use potting soil special for horticulture, rich in organic matter and nutrients, and place the pot on a balcony with western or eastern exposure for the radish culture to thrive.

Thyme is an aromatic low shrub, a typical plant found in the countryside of our country. Thyme has a creeping but also upright growth and reaches a height of up to 40 cm. There are many varieties of thyme that we can grow. A special and hardy variety of thyme is lemon thyme, the leaves of which have a strong lemon aroma.

Chervil (Anthriscus cerefolium): Anthriscus cerefolium is an aromatic plant and is closely related to parsley. Grows to a height of 50cm. It has flat lacy leaves, which have an anise-like aroma. Light green color that gradually turns red brown as the plant matures. Blooms in mid-summer.