Watercress
Watercress
Watercress is an annual plant of the cruciferous family. It is very easy to grow, grows quickly and withstands adverse weather conditions. It has abundant leaves with many slits gathered in rosettes. The stem appears somewhat early and branching, and produces white flowers and reddish seeds.
The cultivation of the Watercress is done exclusively for its leaves, which have a slightly caustic taste and stimulate the appetite, used for this as a kind of first-class spice.
The method of cultivating the Watercress is simple. It thrives in all soils. It is sown almost throughout the year – only during the summer the sowing must be done in the shade, so that they do not sow quickly. Therefore, in order to have a continuous harvest, the sowing must be done in stages, every 10 – 15 days.
Planting can be done outdoors with sun and indoors with lots of light, in pots or directly in the ground. It is watered frequently, avoiding drying out of the substrate between waterings. It is usually watered every 1-2 days in the summer and every 3 days the rest of the year.
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Cabbage Chinese
Cabbage ChineseCabbage is a cold season plant and the ideal temperature for its growth is 15-18 degrees Celsius. Cabbages are planted mainly in sunny positions in the fall, although semi-shaded positions are useful in early summer plantings when it is very hot. Cabbage can grow in all types of soil, except very acidic soils. It is important that the soil has good drainage to remove excess water from watering and to ensure good aeration of the roots. For early cabbages we prefer sandy, light warm soils, while for late cabbages we prefer heavier and more fertile soils with good drainage, rich in organic matter. 3. How do we plant the cabbages and at what distances? We can raise cabbage plants from seed to maintain traditional varieties or keep our own seeds from the plants every year. Planting in a nursery takes 4-6 weeks until the young plants are ready for transplanting in the field. Ideal temperatures for seed germination and plant growth are 15-20 degrees Celsius. Alternatively, we can get ready-made cabbage plants from agricultural stores and nurseries in our area. Cabbage is transplanted from mid-August to early November depending on the growing conditions in each region.
Carrot
CarrotCarrot, one of the most delicious and nutritious vegetables that we plant in the spring and autumn season. Famous for the sweet, crunchy and aromatic taste of its fleshy root, the carrot is a favorite food for young and old. It grows in the ground with its leaves protruding above the soil, as is the case with beetroot, radish, onion and garlic. The carrot is eaten fresh in winter salads along with cabbage and lettuce, but also cooked in various recipes, such as in the traditional bean salad. We can also make carrot cake, thanks to its sweet taste. Carrots need relatively cool conditions to grow and perform well, as well as plenty of sunlight. Ideal temperature conditions for carrot cultivation are between 16-18°C. Carrot cultivation is relatively resistant to winter frost, while at high temperatures that exceed 25°C the growth of the carrot root stops, it becomes woody and its color fades.
Spinach Virofly
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Rocket Salad
Rocket SaladRocket Salad, one of the most aromatic and spicy herbs in the garden, with the unique taste that we enjoy in green salads and in cold sandwiches together with lettuce, spinach and Italian parmesan! In recent years, arugula has been particularly popular and is planted in many gardens during autumn and winter, as its cultivation presents no difficulties. And if we don’t have a garden, it doesn’t matter! Growing arugula in a pot is so easy that it’s an ideal starter for novice gardeners, as well as young children taking their first steps into gardening. There are many varieties of arugula to choose from, with more aromatic or spicier flavors. We will also find broad-leaved varieties of arugula with lush vegetation, as well as varieties with a special red-green foliage.
Chamomile
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