Fennel belongs to the apiaceae family. The root is white and penetrates to a great depth and the shoot is upright, green and cylindrical. The main part of the plant is its lower part, which is the pseudobulb of the fennel and is basically a thickening of the leaves at their base. The flowers are small and the fruits are 5 mm in diameter, oblong with shades of green and light grey-brown.

Celery varieties, depending on the part of the plant for which they are grown, are divided into two main categories: a) leafy ones that have rich foliage vegetation and b) rhizomes that have less growth of the above-ground part of the plant and more root growth. The best-known varieties are the traditional variety of celery, the variety of celery and the variety of celery which have the following characteristics: Common variety of celery: Traditional local leafy variety of celery with thin shoots and leaves that have a strong aroma and flavor Celery variety: Classic leafy variety of celery with thick, crunchy stems that reach a height of up to one meter and large leaves that do not have as strong a scent as the common variety. Celery root variety: Characteristic variety of root celery eaten for its large round root, fresh or cooked in salads and soups.

Chives thrive in fertile soils, rich in organic matter and with very good drainage. It seeks a cool environment, it is resistant to cold and in sunny places it shows better growth and production, however, excessive moisture tends to cause it to rot in the root. Chives are propagated by seed. We can plant the chives directly by sowing in the field as long as when it reaches a growth of 10-15 cm we thin them at distances of 20-30 cm. If we get ready-made plants from a nursery, we plant them at suitable planting distances of 30-40 cm between plants and 50-60 cm between rows. To plant the chives on the balcony, choose a pot with a diameter of 30 cm and add general-purpose potting soil, enriched in nutrients, that ensures good drainage.

There are many popular native and traditional bean cultivars, both low and climbing, to choose from. Most growers prefer fresh bean varieties that do not have fiber, as they are more pleasant to eat. We should note that the dry bean varieties have a harder shell and more fiber. Well-known varieties of fresh beans are chauli, terli, broad bean (black-eyed), broad bean (snake bean), mullets (beads), canary beans (yellow beans), bulgara (early mullet), zargana, climbing mullet, while in some regions we will meet other interesting local varieties. An excellent traditional variety of dry beans are the giants of Prespa. It is worth noting that the climbing bean varieties are much more productive than the low varieties, while at the same time they have a longer production period, although they take longer to enter production than the low ones.

Bean cultivation needs fertile soil, rich in organic matter and with good drainage to have good growth and fruiting. When preparing the soil for cultivation, we first plow the field to make the soil sufficiently loose, as it is necessary for the formation of a rich and strong root system of the bean. Then, before planting the bean, we incorporate enough compost, digested manure and organic manure to enrich the soil with organic matter and nutrients.

Cabbage is a cold season plant and the ideal temperature for its growth is 15-18 degrees Celsius. Cabbages are planted mainly in sunny positions in the fall, although semi-shaded positions are useful in early summer plantings when it is very hot. Cabbage can grow in all types of soil, except very acidic soils. It is important that the soil has good drainage to remove excess water from watering and to ensure good aeration of the roots. For early cabbages we prefer sandy, light warm soils, while for late cabbages we prefer heavier and more fertile soils with good drainage, rich in organic matter. 3. How do we plant the cabbages and at what distances? We can raise cabbage plants from seed to maintain traditional varieties or keep our own seeds from the plants every year. Planting in a nursery takes 4-6 weeks until the young plants are ready for transplanting in the field. Ideal temperatures for seed germination and plant growth are 15-20 degrees Celsius. Alternatively, we can get ready-made cabbage plants from agricultural stores and nurseries in our area. Cabbage is transplanted from mid-August to early November depending on the growing conditions in each region.

There are many popular native and traditional bean cultivars, both low and climbing, to choose from. Most growers prefer fresh bean varieties that do not have fiber, as they are more pleasant to eat. We should note that the dry bean varieties have a harder shell and more fiber. Well-known varieties of fresh beans are chauli, terli, broad bean (black-eyed), broad bean (snake bean), mullets (beads), canary beans (yellow beans), bulgara (early mullet), zargana, climbing mullet, while in some regions we will meet other interesting local varieties. An excellent traditional variety of dry beans are the giants of Prespa. It is worth noting that the climbing bean varieties are much more productive than the low varieties, while at the same time they have a longer production period, although they take longer to enter production than the low ones.

Bean cultivation needs fertile soil, rich in organic matter and with good drainage to have good growth and fruiting. When preparing the soil for cultivation, we first plow the field to make the soil sufficiently loose, as it is necessary for the formation of a rich and strong root system of the bean. Then, before planting the bean, we incorporate enough compost, digested manure and organic manure to enrich the soil with organic matter and nutrients.