Chives thrive in fertile soils, rich in organic matter and with very good drainage. It seeks a cool environment, it is resistant to cold and in sunny places it shows better growth and production, however, excessive moisture tends to cause it to rot in the root. Chives are propagated by seed. We can plant the chives directly by sowing in the field as long as when it reaches a growth of 10-15 cm we thin them at distances of 20-30 cm. If we get ready-made plants from a nursery, we plant them at suitable planting distances of 30-40 cm between plants and 50-60 cm between rows. To plant the chives on the balcony, choose a pot with a diameter of 30 cm and add general-purpose potting soil, enriched in nutrients, that ensures good drainage.

Celery varieties, depending on the part of the plant for which they are grown, are divided into two main categories: a) leafy ones that have rich foliage vegetation and b) rhizomes that have less growth of the above-ground part of the plant and more root growth. The best-known varieties are the traditional variety of celery, the variety of celery and the variety of celery which have the following characteristics: Common variety of celery: Traditional local leafy variety of celery with thin shoots and leaves that have a strong aroma and flavor Celery variety: Classic leafy variety of celery with thick, crunchy stems that reach a height of up to one meter and large leaves that do not have as strong a scent as the common variety. Celery root variety: Characteristic variety of root celery eaten for its large round root, fresh or cooked in salads and soups.

There are many popular native and traditional bean cultivars, both low and climbing, to choose from. Most growers prefer fresh bean varieties that do not have fiber, as they are more pleasant to eat. We should note that the dry bean varieties have a harder shell and more fiber. Well-known varieties of fresh beans are chauli, terli, broad bean (black-eyed), broad bean (snake bean), mullets (beads), canary beans (yellow beans), bulgara (early mullet), zargana, climbing mullet, while in some regions we will meet other interesting local varieties. An excellent traditional variety of dry beans are the giants of Prespa. It is worth noting that the climbing bean varieties are much more productive than the low varieties, while at the same time they have a longer production period, although they take longer to enter production than the low ones.

Bean cultivation needs fertile soil, rich in organic matter and with good drainage to have good growth and fruiting. When preparing the soil for cultivation, we first plow the field to make the soil sufficiently loose, as it is necessary for the formation of a rich and strong root system of the bean. Then, before planting the bean, we incorporate enough compost, digested manure and organic manure to enrich the soil with organic matter and nutrients.

Chervil (Anthriscus cerefolium): Anthriscus cerefolium is an aromatic plant and is closely related to parsley. Grows to a height of 50cm. It has flat lacy leaves, which have an anise-like aroma. Light green color that gradually turns red brown as the plant matures. Blooms in mid-summer.

Spinach needs cool weather and sunny locations to grow and thrive in the fall season. It is also particularly resistant to low winter temperatures. In the spring season, we prefer to plant it in semi-shaded places, as in places with a lot its flowering stem develops prematurely, which stops the vegetation and the production of tender leaves. We plant spinach in fertile, fluffy soil, enriched in nutrients that ensure good growth. Till the soil well before planting and incorporate compost, well-digested manure and complete organic fertilizer.

This small taxon is represented by evergreen trees and shrubs distributed in North America, Mexico, Peru, the West Indies and eastern Asia, with the highest concentration of species occurring in northern Myanmar and southern China.
The best known member of this genus is probably Illicium verum. Other species of this genus are Illicium anistatum, Illicium parviflorum, Illicium angustisepalum A.C. and other.