Rocket Salad, one of the most aromatic and spicy herbs in the garden, with the unique taste that we enjoy in green salads and in cold sandwiches together with lettuce, spinach and Italian parmesan! In recent years, arugula has been particularly popular and is planted in many gardens during autumn and winter, as its cultivation presents no difficulties. And if we don’t have a garden, it doesn’t matter! Growing arugula in a pot is so easy that it’s an ideal starter for novice gardeners, as well as young children taking their first steps into gardening. There are many varieties of arugula to choose from, with more aromatic or spicier flavors. We will also find broad-leaved varieties of arugula with lush vegetation, as well as varieties with a special red-green foliage.

Celery varieties, depending on the part of the plant for which they are grown, are divided into two main categories: a) leafy ones that have rich foliage vegetation and b) rhizomes that have less growth of the above-ground part of the plant and more root growth. The best-known varieties are the traditional variety of celery, the variety of celery and the variety of celeriac, which have the following characteristics: Common variety of celery: Traditional local leafy variety of celery with thin stems and leaves that have a strong aroma and taste Celery variety: Classic leafy variety of celery with thick crisp stems that reach a height of up to one meter and large leaves but not as strongly scented as the common variety. Celery root variety: Characteristic variety of root celery eaten for its large round root, fresh or cooked in salads and soups.

Fennel belongs to the apiaceae family. The root is white and penetrates to a great depth and the shoot is upright, green and cylindrical. The main part of the plant is its lower part, which is the pseudobulb of the fennel and is basically a thickening of the leaves at their base. The flowers are small and the fruits are 5 mm in diameter, oblong with shades of green and light grey-brown.

Spinach needs cool weather and sunny locations to grow and thrive in the fall season. It is also particularly resistant to low winter temperatures. In the spring season, we prefer to plant it in semi-shaded places, as in places with a lot its flowering stem develops prematurely, which stops the vegetation and the production of tender leaves. We plant spinach in fertile, fluffy soil, enriched in nutrients that ensure good growth. Till the soil well before planting and incorporate compost, well-digested manure and complete organic fertilizer.

The chard, the beet’s cousin! Swiss chard is not grown for its underground part, the root like beetroot, but for its tasty leaves, which we eat cooked or boiled in various recipes. A fall planting vegetable, Swiss chard is an easy crop with no particular requirements, and very healthy as it helps regulate sugar. It is grown as an annual vegetable, as it blooms in the second year. There are many varieties of chard, with light green to dark green leaf color and red or white stems and veins, depending on the variety.
Varieties of Swiss chard with red veins make them visually similar to beets. Note that due to its impressive foliage, the chard also adds decorative value to our autumn vegetable garden. The chard prefers cool weather. Although it does not tolerate high temperatures, the chard seeks sunny or semi-dark places, while it is also relatively resistant to light frost. It wants deep fertile soils, enriched in organic matter that also have good drainage.

Celery varieties, depending on the part of the plant for which they are grown, are divided into two main categories: a) leafy ones that have rich foliage vegetation and b) rhizomes that have less growth of the above-ground part of the plant and more root growth. The best-known varieties are the traditional variety of celery, the variety of celery and the variety of celery which have the following characteristics: Common variety of celery: Traditional local leafy variety of celery with thin shoots and leaves that have a strong aroma and flavor Celery variety: Classic leafy variety of celery with thick, crunchy stems that reach a height of up to one meter and large leaves that do not have as strong a scent as the common variety. Celery root variety: Characteristic variety of root celery eaten for its large round root, fresh or cooked in salads and soups.