Sweet pea (Lathyrus odoratus, Fabaceae) is a genus of perennial and annual climbing plants native to the south-eastern Mediterranean, Italy, southern France and Greece. The musk pea Lathyrus odoratus is a genus of over thirty perennial and annual aromatic climbing plants, and belongs to the Fabaceae family. It is an annual climbing or erect plant with a height of 60-180 cm and a width of 40-80 cm. The leaves are grey-green, oval 5-7cm long, some have been formed into tendrils for climbing the plant. The flowers of the plant are large, fragrant, butterfly-shaped and grow many together in groups. Creates a rich and deep root system.

Balsamina is a decorative, small and herbaceous plant of medium growth, with intense foliage and flowers in red and pink shades.

Balsamine (Impatiens balsamine) is also known as balsamine, impatience or love. This plant is preferred for gardens and terraces as it is easy to grow and does not need much care, it has a characteristic multi-month flowering and makes the most of shady places. The planting of the balsamina should be done in shady places and not have direct contact with the sun’s rays. In combination with plenty of water, the balsamina blooms both on the branches and throughout its central trunk.

Statice is a plant with many varieties. It has large broad leaves and many flowers, blue, white, pink, purple or greenish-yellow, on stems.

If we cut them, they keep well and need heat.

Propagated by seed in early spring.

Chrysanthemum, a perennial plant with abundant flowering and beautiful daisy-like flowers in wonderful colors. Chrysanthemums are among the most popular flowers that bloom in the autumn season and belong to the same family as other favorite flowers such as dimorphotheca, silver marigold, asteraceae, marigold and gerbera. The chrysanthemum is native to Southeast Asia and China.

The seeds are planted in late spring and summer.

Peppers, the vegetable with the unique taste and the most colors than any other vegetable! Peppers are a key ingredient of Mediterranean cuisine, combining a unique taste, crunchy texture and characteristic aroma. The pepper crop reaches a height of about 1 meter and, depending on the variety, forms fruits in various shapes, from oblong to rounder with bright colors such as green, yellow, orange and red. The fruit of the pepper has a very important nutritional value as it contains many vitamins and antioxidants, very beneficial for our health. At the same time, it has a low fat content and is therefore suitable for weight loss diets. The pepper plant belongs to the same family as the tomato and eggplant, the Solanaceae family, and they are native to Central and South America. Pepper cultivation usually begins in the spring. It is a relatively easy crop that with proper care gives us many fruits to enjoy in the summer. And if we don’t have space available in the garden, we can grow peppers in pots on the balcony or in our yard.

The Snapdragon, a favorite ornamental plant with wonderful flowers, is planted in the spring and is a characteristic plant of the Mediterranean, with rich vegetation. We will find Snapdragon in dwarf varieties from 20-40 cm, medium height from 40-60 cm and tall varieties from 60-120 cm. Although a perennial plant, it is usually planted as an annual in gardens and in pots on the balcony to give us rich flowering and impressive color combinations.